baked macaroni and cheese with bread crumbs

Baked Macaroni and Cheese with Bread Crumbs: A Comforting Classic for Any Occasion

As school gets back into session, many parents face the daunting task of getting their kids to open up about their day. For me, it's a familiar challenge that I've faced time and again over the years. After those first few days of classes, my boys would come home exhausted but bursting with stories to share. In an effort to get them talking and fueled up for the evening ahead, I would often whip up a comforting dish that never failed to impress: baked macaroni and cheese.

This classic recipe has been a staple in our household for years, and its popularity extends far beyond back-to-school season. Whether it's Easter, Thanksgiving, or simply a Tuesday night, homemade mac and cheese always seems to find its way onto the table. And for good reason – this dish is nothing short of comfort food at its finest.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients and some easy preparation, you can create a rich, creamy, and utterly satisfying meal that's sure to please even the pickiest of eaters. The addition of toasted bread crumbs adds a delightful textural element, providing a satisfying crunch that complements the smooth pasta perfectly.

As the years have passed, I've made this recipe countless times, but it still remains one of my family's favorite comfort foods. It's a dish that's sure to become a staple in your household as well, whether you're looking for a holiday main course or a quick and easy weeknight dinner. So why not give it a try? With its tried-and-true formula and endless possibilities for customization, this baked macaroni and cheese recipe is sure to become a beloved classic in your family's culinary repertoire.

Recipe:

Ingredients:

* 8 oz macaroni

* 2 cups milk

* 1 cup grated cheddar cheese

* 1/2 cup grated Parmesan cheese

* 1/4 cup all-purpose flour

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 2 tablespoons butter

* 1 cup toasted bread crumbs

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the macaroni according to package instructions until al dente, then set aside.

3. In a medium saucepan, whisk together the milk and flour to create a smooth paste. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.

4. Remove the sauce from the heat and stir in the cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

5. In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring until well combined.

6. Transfer the pasta mixture to a 9x13 inch baking dish and top with butter and toasted bread crumbs.

7. Bake for 20-25 minutes or until golden brown and bubbly.

Enjoy your delicious baked macaroni and cheese with bread crumbs – a comforting classic that's sure to become a family favorite!

Baked macaroni and cheese with bread crumbs